

Fiusion Cuisine Chef
Sunanda Weeratunga

Soup سلطة وشوربة
SEAFOOD
SEAFOOD GUMBO
In the traditional style of a hearty gumbo, enjoy this mix of juicy vegetables and fresh seafood, cooked together in a spicy tomato broth
PRAWN BISQUE SOUP
A provincial style of creamy of tomatoe based broth of prawn, fennel, prawn fillet in pastis, served with garlic bread and rouille sauce.
SEAFOOD BROTH
A Warm And Rich Broth Made With Prawns, Squids, Veggies And Fresh Basil.
SEAFOOD BISQUE SOUP
Thick, creamy soup, made by sees food Stir in the crab, shrimp, scallops, and sherry
TOM YUM TALAY SOUP
A traditional Thai spice and sour galangal lemon grass soup with seafood medley and mushrooms. Spicy.
TOM KHA
Coconut galangal broth with mushroom, chili lime juice and your choice of chicken, tofu, vegetable or shrimp (with shrimp
LOBSTER BISQUE
This Soup Is Packed With Lobster, Carrots, Tomatoes, Celery, Onion & Fennel
VEGETABLE
carrot & ginger
smooth carrot soup with ginger, topped with sliced almonds and pumpkin seeds,
MINESTRONE SOUP
Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes.
POTATO AND ASPARAGUS SOUP
Potato and Asparagus onion, thyme Creamy, and stock
LEEK AND POTATO SOUP
Leek And Potato Soup Is A Thick And Creamy Classic French Potato Soup That Starts With Garlic Butter In Which
CHICKPEA & VEGETABLE
Chickpeas, Diced Yellow Onion, Celery, Leeks, Tomato & Broccoli
RASAM INDIAN
A traditional South Indian sour and spicy soup (Limited availability)
ROASTED TOMATO AND HERB SOUP
Scrumptious soup prepared with oven roasted tomatoes, flavored with garlic and mixed herbs, served hot laced with fresh cream and sautéed herbs
TOMATO BASIL PASTA
Egg Noodles Covered With Tomato Basil
ENGLAND CLAM CHOWDER
This Soup Is Rich & Creamy With The Perfect Blend Of Delicious Clams & Potatoes.
MUSHROOM BISQUE
This Soup Highlights The Perfect Mix Of Fresh Shiitake, Crimini & Button Mushrooms. Pictured With Crispy Onions
MUSHROOM WITH FOIE GRAS SOUP
Flavor ful mushrooms consisting of cepe, trompet, moreal, straw mushroom topped with foie gras and garlic bread.
TOM YUM SOUP
refreshing with a warming hit of chilli, Thailand’s best-loved soup balances the sharpness of lime with sweet tomatoes, mushrooms & aromatic herbs.
chicken broth
ROYAL MURGH SOUP INDIAN
Chicken cream soup with herbs and spices
WONTON SOUP
Chicken broth with hand-folded chicken wontons, chicken, shrimp and baby bok choy.
chicken noodle soup
a soup of poached chicken in fresh vegetable broth
beeF
HILI BOWL
made with fresh ground beef, topped with cheddar cheese and onion. Great on a frigid winter day
BEEF NOODLE SOUP
Stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms
Arabic famous
SHORBET HARIRA
Onion, garlic, red/yellow lentils, vegetable stock, turm Harira is a traditional Moroccan soup. There are many variations made with lentil, chickpeas, fava beans, beef or lamb, macaroni tomato) eric, ground cumin, flat-leaf parsley
LEBANESE LENTIL SOUP
Lebanese Lentil Soup is rich, warming soup that combines red lentils, vegetables, curry powder, and cumin and lemon juice. Served with toasted pita bread
emeriti SHORBET ADAS
Finely Selected Lentils Cooked In Cumin and Olive Oil, Served With Toasted Lebanese Bread.