I am gifted to have opportunities to gather 26 years of rich practical experience with International hotel brands in Sri Lanka & overseas. I have been exposed to rare opportunities as a specialized Executive Chef,  Specialty Chef in a range of ethnic cuisines with Embassies, Diplomatic missions, Palaces for a number of Ambassadors,  Royals. These positions not only demand culinary excellence but a range of protocol & compliance to the levels only the best can produce. my above experience & knowledge gives me confidence not only to cook fine food & manage all financial aspects of managing a first class kitchen management , leading a team, procurement & Purchessing, hygiene & sanitation systems.