SALAD

Chicken SALAD

Chef's Salad

Crisp, fresh salad greens topped with ripe tomatoes, cucumber, green peppers, onions, boiled egg, olives and your choice of dressing

SPINACH CHICKEN SALAD

Spinach and mixed leaves with grilled chicken smoked turkey and Emmental cheese slices, bacon, avocado and almonds, served with balsamic dressing

Carolina Chicken Salad

Fried chicken strips, tomato, pecans, shredded cheddar cheese and bacon pieces with honey mustard dressing on Iceberg lettuce

CHICKEN CAESAR SALAD

Rocket Romaine, Parmesan Cheese, Savory Grilled Chicken Breast, Hearty Croutons, Caesar Dressing

SOUTHWEST CHICKEN

Rocket Romaine, Cheddar Cheese, Mozzarella/Provolone Cheese, Corn, Black Beans, Cilantro, Avocado, Crushed Fritos, Spicy Savory Chicken Breast, Spicy Ranch Dressing

CHICKEN & AVOCADO SALAD

creamy avocado, crumbled feta, sundried tomatoes, fresh cherry tomatoes, grilled turkey bacon bits and lean chicken breast strips, is served on a bed of baby spinach and peppery wild Rocca with a mustard tahini dressing

BUFFALO CHICKEN SALAD

Chopped Romaine And Assorted Spring Greens Tossed In Avocado Ranch Dressing With Cucumber, Diced Celery, And Tomatoes. Finished With Julienne Strips Of Crispy Buffalo Chicken Breast And Bleu Cheese Crumbles

THAI’D UP SALAD

Crispy Sesame Chicken Cut And Tossed In Thai Peanut Sauce Then Served Over A Bed Of Iceberg Lettuce, Shredded Carrots, Pea Pods, Cilantro, Cucumbers And Mandarin Oranges Tossed In Sesame Lime Dressing. Finished With Crispy Wontons And Julienned Scallions. 

GRILLED CHICKEN CLUB SALAD

Ham, Bacon, Tomato, Lettuce & Cheese With Buttermilk Ranch Dressing.

SEAFOOD SALAD

Crab Louie

Crab Louie is an American salad with crab meat, tomatoes, iceberg lettuce, asparagus, hard-boiled eggs, and Louie dressing (based on chili sauce and mayo), while olives, green onions, and bell peppers are optional, but can be added if desired.

MANGO SALMON SALAD

Grilled Alaska salmon, mix greens, mango vinaigrette in honey mustard sake sauce topped with mukimame and crispy noodle.

TUNA TATAKI SALAD (Asian)

Slices of seared Ahi tuna, mix greens, topped with mango vinaigrette, mukimake with ginger sesame dressing.

BLOOD ORANGE-SALMON SALAD

romaine, Napa cabbage, arugula, artichokes, radishes, yellow and red peppers, almonds, feta cheese, blood oranges Kalamata olives, lemon house dressing

GREEN PAPAYA SALAD(Asian)

Shredded fresh green papaya tossed with green bean, diced tomatoes, garlic, cashew nut in spicy chili lime sauce topped with grilled shrimp.

Deep Sea Salad

Crisp, fresh salad greens topped with ripe tomatoes, cucumber, green peppers, onions, boiled egg, shrimp and crabmeat. Served with your choice of dressing

TUNA NICOISE SALAD

Seared Ahi Tuna on a bed of fresh greens with boiled potatoes, haricot vert, olives, hard cooked eggs,  & tomatoes with a fresh herb vinaigrette

SEAFOOD SALAD

Combination Of Seafood Mixed With Shallot, Lemongrass, Scallion Seasoned With Lime-Chili Dressing & Tortilla Chips

crab & avocado

Avocado Salsa, Mixed Greens, Rocket Leaves, Cherry Tomato And Saffron Vinaigrette Dressing WITH Shrimps

BEEF SALAD

STEAK SALAD

Grilled medallions of juicy beef tenderloin on eruca, wild rocket and leaves salad, market-fresh cherry tomato & mushroom, crisp onions, Greek feta cheese and light sesame dressing

SPICY BEEF & NOODLE (THAI)

marinated beef tips, fresh herbs, mango, avocado, almonds, grape tomatoes, sesame lo mein noodles, chili vinaigrette

THAI BEEF SALAD(THAI)

Grilled Steak Tossed With Shallot, Scallion, Mint In Lime-Chili Dressing

MARIANA SALAD

Rocket Romaine, Spinach, Iceberg, Smoked Bacon, Egg, Red Onion, Broccoli, Sunflower Seeds, Chow Mein Noodles, Honey Mustard Dressing

WARM BRUSSEL SPROUT AND KALE SALAD

Blue cheese, quinoa, grape tomatoes, radish, pickled cabbage, truffle vinaigrette, double smoked bacon, candied pecans (Contains Nuts)

 

vegetables SALAD

KACHUMBER SALAD(INDIAN)

Chopped tomato, onion, cucumber and green peppers topped with Chaat masala

NORTH INDIAN SALAD (INDIAN)

Sliced onion, tomato, cucumber, lettuce and seasonal vegetables

Deli Salad

Crisp, fresh salad greens topped with ripe tomatoes, cucumber, green peppers, onions, boiled egg, green olives, corned beef, salami and Swiss cheese served atop a bed of fresh salad greens with your choice of dressing

GREEK SALAD

Tomato, Cucumber, Lettuce And Onion, Topped Off With Feta Cheese, Dressing And Kalamata Olives.

CHICKPEA SALAD

Chickpea beans mixed with chopped tomato, onions, coriander, lettuce, cucumber, parsley mixed

 

LEBANESE SALAD

CHICKEN SHAWARMA SALAD (ARABIC)

Chicken With Romaine Lettuce, Tomatoes, Feta Cheese, Olives, Cucumbers, And Onions

TABBOULEH

Chopped Parsley, Tomato & Onions, Mixed With Crushed Wheat & Herbs Topped With Lemon Juice & Olive Oil.

FATOUSH SALAD

Mix Green Lives With   with Toasted Bread & Pomegranate Molasses & Sumac Dressing

FATTOUSH  WITH CHICKEN SHAWARMA

Lettuce, Tomatoes, Cucumbers, Onions, Mint, Parsley And Toasted Pita Chips, Extra Virgin Olive Oil, Lemon Juice Dressing And Sumac, Topped With Chicken Shawarma

BAMIEH B’ZEIT

Lady Fingers (Okra) Cooked In Tomato, Garlic And Olive Oil Served With Vermicelli Rice

ARTICHOKE HEARTS

Artichoke Hearts Mixed With Garlic, Lemon Juice And Olive Oil.Lemon Juice.

GARDEN SALAD

Choose Dressing: Lemon Juice Dressing, Lebanese Dressing, Greek Dressing, Oil & Vinaigrette Dressing. Additional Dressing

YOGHURT & CUCUMBER

Fresh Yoghurt Mixed With Cucumber And Herbs

SPINACH SALAD 

Fresh Spinach, Tomatoes & Cucumber Tossed With Homemade Bell Pepper Vinaigrette Dressing Topped With Feta Cheese, Raisins & Walnut.

BEANS CILANTRO SALAD

Lettuce, Chopped Tomatoes, Cucumbers, Onions, Kalamata Olives, Cilantro With Mixed Beans With Oil And Vinaigrette Dressing

BTATA HARRA

Fried Cubed Potatoes Mixed With Garlic, Salt, Sumac And Cilantro

EGYPTIAN SALAD

Parsley, Cucumber, Onion, Carrot And Tomato, Dressed In Lemon, Vinegar, Mint And Olive Oil.

 

IRAN & IRAQ SALAD

SALAD SHIRAZI

Diced cucumber, tomatoes and onions with the lime dressing.

SALAD-E FASL (MIXED LEAF SALAD)

Mixed leaf salad, cucumber and tomatoes.

SALAD-E YOUNANI

Tomatoes, cucumber, parsley, lettuce, olives and feta cheese

MAAST-O-MOOSIR

a traditional Persian dip made with strained yoghurt and garlic shallot.

MAAST-KHIYAR

a traditional Persian dip made with strained yoghurt, cucumber and mint

ALBORZ SALAD

sliced cucumber, lettuce, carrots, pickled red cabbage, olives and cheese.

 

ASIAN

Poke

raw fish or seafood include sweet onions, garlic, shallots, scallions, sesame seeds, seaweeds, candlenuts, limu (brown algae), soy sauce, honey, sesame oil, red pepper flakes, and Hawaiian sea salt. 

ASIAN SESAME CHICKEN

sliced togarashi chicken, Asian vegetable salad, wonton crisps, peanuts and pickled ginger, served with sesame Japanese dressing

SANTA FE CHICKEN

tender chicken breast roasted to perfection, mozzarella, mango chutney, corn, red beans,

guacamole, tomato salsa and lemon vinaigrette dressing

BLACK QUINOA & MANGO SALAD

Organic black quinoa on fresh mixed lettuce

With Mango Salsa, Wild Mint And Thyme, Red Pepper, Feta Cheese And Walnuts, Served With Citrus Dressing WITH Grilled Salmon

HARVEST SALAD

Fresh rocket leaves, baby spinach and mixed greens, With cubes of feta cheese and a medley of blueberries, raspberries, strawberries, raw pumpkin seeds and candied walnut, dressed with honey balsamic dressing

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