

Fiusion Cuisine Chef
Sunanda Weeratunga

PASTA LIST
Lasagna
Lasagna Sheet alternated with tomato and béchamel Sause Bolognese sauce
Macaroni and cheese
Macaroni with cheese souse t such as bread crumbs and ham.
Neapolitan
Spaghetti tomato based sauce, onion, button mushrooms, green peppers, sausage, bacon and Tabasco sauce
Pasta Arrabbiata
Penne in a tomato sauce with chili peppers.
Pasta pomodoro
pasta, olive oil, fresh tomatoes, basil, Pasta alla Norma tomatoes, fried eggplant, grated ricotta salata cheese, and basil
Pasta e fagioli
cannellini beans or borlotti beans elbow macaroni
Penne alla vodka
vodka and penne pasta and often includes heavy cream, crushed tomatoes, onions
Ravioli
A filled pasta (dumpling) and served either in broth or with a pasta sauce
Spaghetti alla puttanesca
Spaghetti, tomatoes, olives, capers, garlic, and anchovies
Spaghetti Bolognese
Spaghetti served with a "Bolognese sauce" of tomato and minced beef
Spaghetti with meatballs
Spaghettis tomato sauce and meatball