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Fiusion Cuisine Chef
Sunanda Weeratunga

Emirati Main Course ﺍﻷﻃﺒﺎﻕ ﺍﻹﻣﺎﺭﺍﺗﻴﺔ
BIRYANI DEYAY / ROBYAN ﺑﺮﻳﺎﻧﻲ دﻳﺎي/روﺑﻴﺎن
Fresh chicken/shrimps cooked with rice and aromatic gulf spices served with Arabic salad and yogurt.
MACHBOOS DEYAY ﻣﺠﺒﻮس دﻳﺎي
Fresh Chicken Cooked With Rice And Gulf Spices Served With Arabic Salad And Yogurt.
SAMAK OR LAHAM MACHBOOS مجبوس سمك أو لحم
Fresh king fish or Lamb cooked with rice and gulf spices served with Arabic salad and yogurt.
MUTFI FISH ﺳﻤﻚ ﻣﻄﻔﻲ
Fried King Fish Cooked With Tomato Sauce, Arabic Spices with Potato Served With Arabic Salad and White Rice
SAMAK KANAAD MAGLI ﺳﻤﻚ ﻛﻨﻌﺪ ﻣﻘﻠﻲ
Fresh fried king fish served with Arabic salad and white rice
SAMAK MASHWI ﺳﻤﻚ إﻣﺎراﺗﻲ ﻣﺸﻮي
Grilled king fish marinated with our special spices served with white rice and Arabic salad.
TAHTA LAHAM ﲢﺘﻪ ﳊﻢ
Tender Lamb Cooked In Emirati Spices Two Layers of White Rice and Topped With Caramelized Onions
SALOONA DEYAY / SALOONA LAHAM صالون دياي او صالون اللحو
Fresh Chicken/Lamb Cooked with Tomato, Potato, Cilantro, Onion, Lentils, Gulf Spices Served White Rice
HAMSAT ROBYAN ﺣﻤﺴﺔ اﻟﺮوﺑﻴﺎن
Shrimps with Tomatoes, Potatoes, Onions, and Cilantro and Spices Served With Arabic Salad and White Rice
AISH-U- DIJAJ (SKILLET RICE WITH CHICKEN) أرز مع ديجاe
Chicken Tomato, Onion, Tomato Paste, Ginger Garlic past Coriander Lives, Mint Lives, Black Lemon,
JESHEED جشيد
Baby Shark cooked with onions and Arabic spices, crumbled and served with White Rice.
Harees هريس
Harees is also one of those dishes that you will find at every occasion…Ramadan, Eid, weddings, engagement parties, any special event…so I would classify it as one of the foods in UAE popular culture.
Jareesh جريش
Thereed
Madrooba
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