Main Course beef

 

Braised Roast Beef in Red Wine Sauce

Braised CAB flank steak in diced vegetables and red wine sauce.

Served with spicy fettuccine

Filet of Prime Beef Tenderloin 

Gorgonzola dauphinois potato, French green beans, sauce Bordelaise add seared duck foie gras

 

Slow Braised Beef Short Rib 

single bone short rib, Gorgonzola dauphinois potato, asparagus, French green beans,
carrot, natural jus

New York Strip Steak

A favorite of many steak lovers! A lean New York strip cooked to your specifications and served with onion rings

Chicken

pinach-Ricotta Stuffed Chicken Breast

Pan seared chicken breast stuffed with ricotta and spinach. Served with wild pilaf rice and vegetable napoleon. Completed with mushroom sauce

Hoisin Glazed Chicken Thigh

Marinated and slow-roasted chicken thigh with the hint of ginger, garlic, hoisin sauce and sesame oil. Served with cilantro

 potato and vegetable julienne

Chicken Picatta

Pan-fried chicken breast with a light caper-lemon butter sauce. Served with mashed potatoes & grilled asparagus.

Bayou Chicken

Cajun-spiced chicken breast topped with crawfish cream sauce. Served with mashed potatoes.

Chicken Fettuccine Alfredo

Parmesan cream sauce with a hint of garlic & zesty chili tomatoes, topped with grilled chicken breast.

Homemade Chicken Tenders

Hand-breaded tenderloins with honey mustard & fries.

see food lunch 

SPICY GINGER SEARED TUNA

A wild-caught yellow fin tuna filet lightly coated in sesame seeds then pan seared rare. Sliced atop a bed of jasmine rice and accompanied by a spicy sesame ginger sauce and cool Asian coleslaw.

Low Country Shrimp & Grits

With spinach, andouille tomato broth, and Apple wood smoked bacon.

Citrus Salmon

Fresh salmon cut in house, grilled & basted in our own citrus butter. Served with fresh, steamed vegetables & rice pilaf.

PAN SEARED TERIYAKI SALMON

A generous filet of Norwegian salmon pan seared and finished with ginger orange teriyaki. Set on a bed of jasmine rice and topped with our pineapple citrus salsa.

FISH & CHIPS

Enjoy this dish, borrowed from our friends across the pond. Fresh breaded Swai fish fillet  are   deep  fried and served with fries and coleslaw.

FAJITAS

Grilled fresh and served to you piping hot, the sight, smell and sound of these fajitas will make your mouth water. Choose chicken, steak and/or shrimp.

CHEF GEORGE’S SALMON

Straight from Chef George, this 6oz filet of salmon is sautéed in butter, with wine and cashew, and served over rice. You’ll wonder how something can look and taste so good at the same time!

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